But...this blog is about creativity given by the Lord, and I just invented a scrumptious recipe. So, I'm going to share that instead. Next time I make it, maybe I will post a picture.
Mexican Lime Chicken
By Lezlie Lindsey
1/2 of ~5lb. chicken, cooked and chopped
1 can (14.5oz) diced tomatoes, undrained
1 large onion, chopped
1/2 medium green pepper, chopped
3 cloves garlic, minced
2T lime juice
1/8t black pepper
1/8t red pepper
3c hot cooked rice
Pour lime juice and 1t salt over chopped chicken and stir. Leave in bowl to soak. Saute 1/2 the onion, the green pepper, and the garlic 2-3 min. Add the remaining onion and saute it just to start it cooking. Add other tsp. salt, black and red peppers, and tomatoes, stir. Add chicken/lime/salt mixture, stir. Heat through, around 5 min. Serve over hot rice. Top with fresh cilantro, if desired.