tag:blogger.com,1999:blog-8708783846768355591.post1639694746186632885..comments2023-04-06T05:01:31.986-05:00Comments on Exquisite Thread Crochet Dainties: Okra Explosion!MamaLezliehttp://www.blogger.com/profile/16172584369269509019noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8708783846768355591.post-55682351677580288882010-09-26T17:50:59.440-05:002010-09-26T17:50:59.440-05:00Charlotte, that's just the way to do it! As y...Charlotte, that's just the way to do it! As you will be able to tell from my post today. Only I don't unfreeze it. I just start from frozen so that it doesn't have a chance to get slimy.MamaLezliehttps://www.blogger.com/profile/16172584369269509019noreply@blogger.comtag:blogger.com,1999:blog-8708783846768355591.post-71492416815877417602010-09-26T14:41:04.484-05:002010-09-26T14:41:04.484-05:00I love fried okra! But I like mine to still have a...I love fried okra! But I like mine to still have a little of the slime left and be soft not hard. My mother didn't have any cornmeal one day so she used flour instead. Now, that is the only way we fry okra! Delicious! I also flour it before freezing so all you have to do is unthaw and cook!Charlottehttps://www.blogger.com/profile/12176674777238941425noreply@blogger.comtag:blogger.com,1999:blog-8708783846768355591.post-26644436213842655642010-09-22T09:37:52.823-05:002010-09-22T09:37:52.823-05:00Yum!Yum!summerjarviswrites.comhttps://www.blogger.com/profile/13633894541251583093noreply@blogger.com